For this New Year's celebration, I had a simple task: To prepare the perfect Martini. Not one of the many impostor drinks that have posed as "martinis" over decades past - but a true, traditional one. I enjoy the art of making drinks properly, and what better time to practice this than on New Year's Eve?At the heart of a real Martini is elegant simplicity. Sugary syrups and exotic garnishes have their place, but that place is elsewhere. Neither does Vodka belong in this most classic of cocktails. A traditional Martini is gin and vermouth in just the right combination - swirled delicately over...